Even if you go outside your country or maybe your city, there is no doubt that you will miss the foods that you are traditionally eating since your childhood days. Because of that, you will actually find some ways to bring back that taste that you wanted. It may be a battle of choice for cooking the dishes. You may cook the food far from your homeland or just find some ways to leave where you are and go home.
When it talks about Singapore foods, expect that you would commit a sin – gluttony. With the mouth-watering, tasty and delicious cuisines, there’s no way that you will share at least half. In Singapore, foods are typically sold in many business establishments like food eateries, restaurant and street foods.
Basically, Singapore local foods vary from different classes and prices. As usual, prices at restaurant are higher than the regular price. On the other hand, foods sold in the food stalls are also expensive. However, it is not that pricey compared to getting food orders at a restaurant. But when it talks about recipes that are being sold near the street or what they called street foods.
The year 1994 is the debut of the festival – the annually celebrated Singapore Food Festival. Once the festival starts, expect a plate full of food most especially Malay, Indian and Chinese cuisines. However, what matters most is that people will appreciate and eat every delicious foods in the plates of different Singaporeans.